Yields: 10 - 20 (depending on if you cut them in half or leave whole)Ingredients:
1 tube (12 oz.) refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley flakes
Preparation:
You can either leave each biscuit whole or cut into halves. Then roll each piece into a rope and tie into a knot. Tuck the ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
You can also use the toppings for breadsticks or any other type of bread you prepare. It is a great Italin flavor that compliments any meal.
