Southern Fried Chicken

Serves: 6

Ingredients:
1 cup flour
3/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. rubbed sage
1/4 tsp. pepper
1 broiler/fryer chicken (3 1/2 to 4 lbs.) cut up
Oil for frying

In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat.

In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels to wipe off excess grease.