Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded Cheddar cheese
*Next time I am going to add a taco seasoning pack to the ingredients because I think it needed a little bit more spicy flavor.
Preparation:
1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil.
3. Reduce heat to low and cook for 5 minutes. Stir.
4. Top with cheese.
Serves 4
Serves 4
This is a very easy meal that comes from my Campbell's Soup recipe book. It tastes just like an enchilada or soft taco but is served in a casserole like fashion.
